Monday, May 18, 2009

Petua: Merasa garam dalam masakan

ni petua khas utk yg berpuasa..kot2 korg masak pastu nk rse masakan tu okke tak garamnye kan...kang letak kt lidah ko tertelan plak ye..

caranye: letak kuah kt jari
-kalo kuah tu tak meleleh tu maknanye cukup masin..
- tapi kalo jari ko rasa perit tu tanda terlebih garam..
dia tak cakap perit camne...korg try la ye..practise skrg..tak lama lg nk bulan pose da...


at

8 comments:

  1. wawaMay 18, 2009 at 4:17 PM

    attte....puasanya dah berganti ke blom....

    ReplyDelete
  2. MamamanjaMay 18, 2009 at 4:48 PM

    kalo kuahnya pekat likat camner nak tau weh???
    kompom x leleh punya.
    dah tu tgh ngelegak atas dapor... kompom ler perit jari tu weh

    ReplyDelete
  3. mama tisyaNovember 19, 2010 at 2:44 PM

    sharing is caring

    ReplyDelete
  4. sallNovember 21, 2010 at 4:24 AM

    MAKAN MCDONALD FREE?????

    ReplyDelete
  5. AnonymousNovember 22, 2010 at 4:22 PM

    slalu agak2 je bulan pose

    ReplyDelete
  6. AnonymousNovember 22, 2010 at 4:22 PM

    tapi kan klw kita buh grm awal2 dlm masakan yg ada ubi kentang

    ReplyDelete
  7. AnonymousNovember 22, 2010 at 4:23 PM

    kuah mmg xterasa masin sebab kentang tu dah serap garam

    ReplyDelete
  8. AnonymousNovember 22, 2010 at 4:23 PM

    pastu kalau lelama dalam piuk kuah tu pon akn jadi masin ketang dok serap garam

    ReplyDelete